Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb coconut granola bars. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Coconut Granola Bars is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Low Carb Coconut Granola Bars is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Make ready 2 cups desiccated coconut
- Make ready 1/3 cup pumpkin seeds
- Get 1/3 cup sunflower seeds
- Get 1 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Take 55 g cocoa butter (or butter)
- Make ready 1/3 cup coconut sugar (or brown sugar)
- Prepare 1 tbsp almond butter
Instructions to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that is going to wrap it up for this exceptional food low carb coconut granola bars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
