Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked buttermilk oatmeal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked buttermilk oatmeal is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked buttermilk oatmeal is something that I’ve loved my whole life.
Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Why Do We Need Buttermilk Anyway?
To get started with this recipe, we have to prepare a few components. You can have baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked buttermilk oatmeal:
- Take 50 g (1/4 cup) light brown soft sugar
- Make ready 1/2 tsp cinnamon
- Prepare 55 g (1/4 cup) coconut or groundnut oil
- Get 1/2 tsp bicarbonate of soda
- Make ready 125 g (1 1/4 cup) rolled oats
- Prepare 1/4 tsp fine salt
- Take 80 g (1/3 cup) buttermilk
- Get 3 heaped tsp of your favourite jam
- Prepare 1 little butter for the dish
Mix oats with buttermilk and milk in large bowl. Whisk eggs, flour, honey, vanilla, cinnamon, baking powder, and salt into oatmeal mixture. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking soda, baking powder, and salt.
Instructions to make Baked buttermilk oatmeal:
- Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
- Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
- Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
- Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.
The acidity of the buttermilk also reacts with the baking powder or baking soda, leaving a delicious and delightfully light texture. Buttermilk can be used in biscuits, cakes, pancakes, fried chicken. I love to use buttermilk in baked goods because it creates a tender crumb and also helps add How to Make Buttermilk. For this DIY buttermilk recipe, you'll need some milk and an acid. These are denser than my ordinary whole wheat buttermilk pancakes.
So that’s going to wrap this up for this special food baked buttermilk oatmeal recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
