Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pot pie cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken pot pie cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken pot pie cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Chicken Pot Pie Cupcakes are my version of cupcakes. Can I say "adorbs" or will you punch me in the face? I found this recipe a while back and absolutely fell in love with how simple it was.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie cupcakes:
- Prepare 2 chicken breast,poached and diced
- Get 2 can (14.5) cream of chicken soup
- Take 2 cup frozen mixed veggies
- Take 1 1/2 cup shredded cheddar cheese
- Get 1 1/2 tsp onion powder
- Take 3 can refrigerated biscuits
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. These pot pies are sure to impress the discerning foodies at your table while being fun for kids as well. Separate the biscuits and place each biscuit in a muffin cup, pressing the dough up the sides to the edge of cup.
Steps to make Chicken pot pie cupcakes:
- Preheat 400°. Mix all ing. but biscuits together in a large bowl.
- Lightly grease muffin tin and press biscuits in bottom of each cup.
- Evenly spoon pot pie mix in biscuit cups and top with another biscuit smashed flat
- You dont HAVE to top biscuit but,that's how we prefer it.
- Cook 15 mins or possibly longer depending on biscuits
- Let cool for a few mins. Then serve.
So the original name for these is Chicken Pot Pie Cupcakes but I really don't like that name because when I think of cupcakes, I think of sweet! So I have decided to call them…. Chicken Pot Pie in a Biscuit! Chicken pot pie takes cupcake form in this recipe from food blogger, Amy of Broke Ass Foodie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
So that is going to wrap this up with this special food chicken pot pie cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
