Chaab's Sweet Macaroni Salad
Chaab's Sweet Macaroni Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chaab's sweet macaroni salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chaab's Sweet Macaroni Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chaab's Sweet Macaroni Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chaab's Sweet Macaroni Salad:
  1. Make ready Pasta mixture
  2. Prepare 3/4 box of 32oz elbow macaroni
  3. Prepare 1/2 large red onion diced
  4. Prepare 2 large celery stalks diced
  5. Prepare 6 each hard boiled eggs(egg whites chopped)
  6. Get 12 each vlasic sweet midget pickles(pick large ones in jar) diced
  7. Take Sauce mixture
  8. Take 1 can 14oz of sweetened condensed milk
  9. Take 2 cup of mayo
  10. Get 1/2 cup apple cider vinegar
  11. Make ready 1/2 cup sugar
  12. Take 1 tsp of salt
  13. Prepare 1/2 tsp pepper
Steps to make Chaab's Sweet Macaroni Salad:
  1. In large pot boil macaroni until done,drain and rinse in cold water.
  2. In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
  3. Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
  4. For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
  5. In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
  6. Enjoy!

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