Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creole macaroni salad with garlic buttermilk dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creole Macaroni Salad with Garlic Buttermilk Dressing is something that I’ve loved my whole life.
This is a different take on the dressing for macaroni salad, and is it ever delicious- everyone should try it!! In large bowl, mix mayonnaise, basil, lemon juice, salt, pepper and buttermilk. Add macaroni, tomato chunks, zucchini and squash with mixture.
To get started with this particular recipe, we have to first prepare a few components. You can cook creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Take Salad
- Make ready 1 lb elbow macaroni, cooked
- Take 1 lb Grape tomatoes, diced
- Make ready 8 oz Sharp cheddar cheese, diced
- Get 1/2 cup Celery, diced
- Make ready 1/2 cup Onion, diced
- Prepare 1/2 cup Green pepper, seeded and diced
- Take 1/2 cup Stuffed green olives, sliced
- Prepare Dressing
- Make ready 1 cup Mayonnaise
- Take 4 clove Garlic, pressed
- Take 1 tsp Fine sea salt
- Get 1/2 cup Buttermilk
- Take 1/2 tsp Black pepper
- Get 1/2 tsp Cayenne pepper
Thank you so much for watching. Hope you will try and enjoy this recipe. To get regular updates of my latest videos, please subscribe to my channel and. Kosher salt and freshly ground pepper to taste.
Instructions to make Creole Macaroni Salad with Garlic Buttermilk Dressing:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
This salad was even better than I was expecting. The dressing was creamy and delicious. The grilled onion really set it off. Macaroni salad makes an easy and tasty addition to any summer event. You can even add tuna or chicken and make it a meal on it's own!
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