peanut butter and jelly cupcakes
peanut butter and jelly cupcakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter and jelly cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

peanut butter and jelly cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. peanut butter and jelly cupcakes is something which I have loved my whole life.

So peanut butter frosting, on top of a vanilla cupcake, filled with strawberry jelly. Now doesn't that sound like the quintessential lunchbox treat? This is a super simple frosting method if you ever want to try it.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make peanut butter and jelly cupcakes:
  1. Take 3/4 cup granulated sugar
  2. Make ready 1/2 cup vegetable oil
  3. Make ready 2 eggs
  4. Make ready 2 tsp vanilla extract
  5. Take 1 tbsp baking powder
  6. Prepare 1 1/2 cup all purpose flour
  7. Prepare 1/3 cup whole milk
  8. Make ready 1 pinch salt
  9. Get filling
  10. Make ready 1 cup seedless jam
  11. Take frosting
  12. Get 2 cup powdered sugar
  13. Take 1/2 cup unsalted butter at room temperature
  14. Get 1 cup peanut butter
  15. Get 8 oz cream cheese
  16. Prepare 1/2 tsp vanilla extract
  17. Get 1 tbsp milk

Place peanut butter and butter in a large mixing bowl. Beat with an electric mixer on medium until smooth. Healthy Peanut Butter & Jelly Cupcakes. If you make this healthy Peanut Butter and Jelly cupcake recipe, you can eat TWO AND A HALF cupcakes for the same calories as ONE of the original cupcakes.

Instructions to make peanut butter and jelly cupcakes:
  1. Preheat your oven to 350°F.
  2. Line a muffin tin with liners and set aside.
  3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside.
  4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix)
  5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean.
  6. Let them cool completely.
  7. Fit a plain round pastry tip in a piping bag and fill it with jam.
  8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one.
  9. Let those sit while making the frosting.
  10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined.
  11. Add the powdered sugar and beat until well combined.
  12. Fill frosting in a piping bag and frost each cupcake.
  13. Springkle over some chopped peanuts or cookies (optional).
  14. This recipe is inspired by Mrs. Laura Vitale

And peanut butter and jelly sandwiches are one of them. I honestly think I could eat one a day and not get tired of them. The first called for natural peanut butter, and they turned out wonderful. Meanwhile, prepare the peanut butter butter cream. The childhood favorite returns as a dessert!

So that is going to wrap it up for this exceptional food peanut butter and jelly cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!