Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, big oatmeal cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. Oatmeal cookies are a favorite with kids and adults.
Big Oatmeal Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Big Oatmeal Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have big oatmeal cookies using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Big Oatmeal Cookies:
- Take 1.75 L Margrine
- Prepare 2.25 L Brown Sugar
- Get 12 Eggs
- Take 30 ml Vanilla
- Prepare 3 L Flour
- Get 30 ml Baking Soda
- Get 25 ml Salt
- Get 3.75 L Rolled Oats
- Make ready 1.5 L Chocolate Chips
But a cookie isn't a cookie unless it's a little naughty—so we added some quality dark chocolate chunks and tart dried cherries for the perfect bite. See more ideas about Oatmeal cookies, Soft oatmeal cookies, Oatmeal cookie recipes. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! When you think of oatmeal cookies the classic oatmeal raisin cookie comes to mind, but don't let These recipes will have you creating cereal oatmeal cookies, oatmeal chocolate chip cookies.
Instructions to make Big Oatmeal Cookies:
- Get all ingredients together
- Set oven to 350F
- Cream together Margrine and brown sugar
- While still mixing Add eggs one at a time
- Add vanilla
- Add dry ingredients (flour baking soda and salt) mix until well combined
- Add oats and mix until well combined
- Add chocolate chips and stir them evenly throughout mixture
- Final product should be evenly mixed throughout
- Scoop using 2 oz portions onto a cookie tray
- Bake for 10 minutes at 350F
Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey Appearance: Don't you just want to take a big bite out of one? Pros: No raisins!! 😉 Cons: None. Chewy Oatmeal Cookies, just like Grandma used to make, are the best cookies that take you straight back This chewy oatmeal cookie recipe will become a favorite! These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free. These are great fresh outta the oven and at room temperature with a big 'ol glass of ice cold milk!
So that’s going to wrap this up for this exceptional food big oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
