Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun macaroni salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cajun Macaroni Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cajun Macaroni Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
This is our family's favorite ever. It started originally with a Justin Wilson recipe that we've modified over the years. It has just the right amount of zing - not your mama's macaroni salad!
To get started with this particular recipe, we must first prepare a few components. You can cook cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Macaroni Salad:
- Prepare 1 lb. Elbow Macaroni, cooked
- Make ready 4-5 Hard-boiled Eggs, diced
- Get 2 -cans White Tuna,
- Prepare 3 -slices Bacon, crumbled
- Make ready 1-2 Tomatoes, cut into wedges
- Make ready 1 -can (28 oz) Sliced Peaches, drained
- Make ready 1/2-1 cup Green Onions, diced
- Make ready 1/2-1 cup Celery, diced
- Prepare 1/2 cup Hellmann's Mayonnaise
- Get 1 Tbsp. Frenches Yellow Mustard
- Take 1 Tsp. Hot Sauce, (opt.)
- Prepare 1/2 Tsp. Lemon or Lime juice
- Prepare 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Make ready 1/2 Tsp. Sweet Paprika, (Hungarian)
- Get 1/4 Tsp. McCormick Smokehouse Black Pepper
- Get Pinch salt to taste
- Make ready Leaves Lettuce
Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing. I love my macaroni salad and it's hands down the BEST Macaroni Salad!!
Instructions to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
It is perfect for BBQ party, potluck party, or meal prep for the week! Macaroni salad is best served the same day it's made. Cajun Potato Salad made from potatoes boiled in crab boil, the fabulous Trinity trio of vegetables, a flaky Creole seasoning, spicy mustard, southern Chow Chow & what else but bacon!. Shrimp Salad Mayonnaise Recipes on Yummly This Hawaiian Macaroni Salad is the real deal.
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