Meatball soup
Meatball soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.

Meatball soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meatball soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatball soup:
  1. Make ready 1 tablespoon olive oil
  2. Take 1 teaspoon minced garlic
  3. Get 1/2 cup diced sweet onion
  4. Prepare 1/4 teaspoon ground pepper
  5. Get 1/2 teaspoon salt
  6. Get 1 can petite diced tomatoes 15 ounces (not drained)
  7. Take 4 cups beef broth
  8. Get 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
  9. Get 1 package meatballs about 25 bite size

Meatball Soup is a simple recipe idea that tastes fantastic and comes together in less than fifteen minutes. It's the perfect weeknight dinner solution! Meatball Soup is my go-to dinner solution on busy. This homemade meatball soup is pure comfort, with a brothy tomato base that's filled with al dente pasta, wilted spinach, and bite-sized meatballs.

Instructions to make Meatball soup:
  1. Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
  2. More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
  3. Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
  4. ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
  5. ★ Add a cup or two of instant rice for a rice and meatball soup.
  6. You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
  7. You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
  8. This will keep for 3 days.
  9. You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
  10. Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.

Chicken Meatball Soup. ½ teaspoon pepper. Meatball Soup, my way.- Caldo de Albondigas a mi manera. This soup beefs up the health by using chicken with lean beef to lower the fat. Keep the Beat: Heart Healthy Recipes by the National Heart, Blood, and Lung Institute, public domain government resource—original source of recipe. Versatile recipes for a classic dish, from tangy lemon-egg soup with tiny meatballs to a scrumptious Sicilian meatball soup.

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