Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken lombardy (naked pasta). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken lombardy (naked pasta) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken lombardy (naked pasta) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chicken Lombardy tastes fancy but is easy to make with its delicious breaded, pan-fried chicken baked in a Despite its unclear origins, chicken Lombardy checks all the boxes for great chicken recipes. Like all good Italian chicken recipes, this recipe pairs beautifully with pasta and veggies. Join me on how to make a healthier version of parmesan chicken and pasta.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken lombardy (naked pasta) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken lombardy (naked pasta):
- Get 3 boneless skinless chicken breasts
- Make ready 1/3 cup butter (divided)
- Get 1/2 cup flour
- Prepare 8 oz sliced mushrooms
- Prepare 3/4 cup marsala wine
- Get 1/2 cup chicken stock
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1/2 cup shredded mozzarella
- Get 1/2 cup parmesan cheese
- Prepare 2 green onions, sliced
The chicken is first breaded and then fried in the pan until golden brown. CHICKEN LOMBARDY One of the BEST chicken dishes I ever tasted! Download Chicken lombardy stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. It looks like Chicken Lombardy was once an Olive Garden special.
Instructions to make Chicken lombardy (naked pasta):
- Heat a large skillet over medium-high heat and add 2 tbs butter. - Add the mushrooms and cook, stirring frequently, until they begin to brown; remove them and set aside.
- Slice chicken breasts in half lengthwise. Flatten each piece between 2 sheets of waxed paper or plastic wrap with a meat mallet to about ¼-inch thickness. Dredge each flattened piece in the flour. - In the same pan you cooked the mushrooms in, add 1 tbs of the butter and heat over medium-high heat.
- Add 2 chicken breast pieces and brown well on all sides. Remove and set aside. - Repeat the browning process 2 more times (using a tbs of butter with each shift)–you have to do this in shifts so the chicken is not crowded in the pan and browns evenly. Don’t drain the drippings, you need it for the marsala sauce.
- Preheat oven to 450 degrees F. Lightly grease a 13×9-inch baking pan. - Add the chicken breasts to the prepared baking pan, overlapping each piece slightly. Sprinkle evenly with the mushrooms.
- After all the chicken is browned, using the same pan with the collected drippings, add the wine, chicken stock, salt and pepper. Bring to a boil, reduce heat and simmer uncovered for 10 minutes. Pour the sauce evenly over the chicken. - Mix the cheeses and green onions and distribute over the top of the chicken. - Bake for 15-20 minutes until cheese is melted and just starting to brown. - Goes well with pasta.
According to all the copy-cat recipes I've looked at. No-one seems to actual have a definitive version. Seemingly typically served near to some pasta. I posit that is was given the name Lombardy as there's a famous Milanese dish. Chicken LombardyChicken Lombardy is one of the most delicious ways to prepare chicken breasts.
So that’s going to wrap it up for this special food chicken lombardy (naked pasta) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
