Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "kid friendly" rumaki (no chicken livers). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. "Kid Friendly" Rumaki (no chicken livers) is something that I’ve loved my whole life.
Great recipe for "Kid Friendly" Rumaki (no chicken livers). An appetizer my mother used to make when I was a child. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried..
To begin with this particular recipe, we must prepare a few ingredients. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Prepare 1 pack bacon
- Make ready 1 can water chestnuts
- Get 1 can pineapple slices
- Prepare 2 cups teriyaki sauce
- Prepare 1 cup bbq sauce
- Get 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare Optional: green onion, brown sugar, garlic, honey, ect
Place a chicken liver half and a water chestnut half on each half of bacon. Roll up and secure with a wooden pick, making sure pick goes through water chestnut. Also marinated venison chicken livers calf liver or oysters instead if shrimp. Similar to the more well known version made with chicken livers, but I've made some additions.
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
This came about when a co-worker gave me about a dozen duck breasts and I had to find a way to use them up. The result was an appetizer that continues to be a favorite at dinner parties, and one that can be prepared well in advance of actual cooking. A simple, yet decadent, appetizer for the bacon lovers! They are lower in calories and fat than the traditional rumaki made with bacon wrapped chicken livers. Although the dish has a Japanese sounding name they are thought to be Hawaiian in origin.
So that’s going to wrap this up for this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
