Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey and lemon karaage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Honey and Lemon Karaage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey and Lemon Karaage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey and Lemon Karaage:
- Make ready 500 gr boneless chicken thigh, cut into pieces
- Take 3 tbsp honey
- Make ready 1 tbsp lemon juice
- Get 1 tsp salt
- Make ready 2 garlic, grated
- Prepare Katakuriko (or cornstarch)
- Prepare Oil for frying
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Instructions to make Honey and Lemon Karaage:
- Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge.
- Coat the chicken pieces with katakuriko.
- Fry and occasionally flip them until golden.
Honey and lemon are fortified with antibacterial, anti-inflammatory, anti-oxidant and mineral properties. Honey and lemon combination keeps our bodies free from toxins and infectious bacteria. During our day to day lives a lot of toxins may enter our bodies through the chemicals, pesticides or. Place the chicken breasts in a glass dish that holds them snugly in a single layer and add the marinade. Honey and lemon promote weight loss, relieve cough and sore throat, and boost immunity and metabolism.
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