Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kneophla soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kneophla soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kneophla soup is something that I have loved my entire life.
German soup that sticks to your ribs. Homemade dough, with chicken and mushroom flavors. Remove from water with kitchen spider and set aside for.
To begin with this particular recipe, we have to prepare a few components. You can have kneophla soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kneophla soup:
- Get 2-3 potatoes
- Prepare 2 sticks butter
- Get 1 chopped onion
- Make ready 12 cups water
- Prepare 6 Tbls granulated chicken broth
- Take 1 bay leaf
- Make ready to taste Salt pepper
- Take 1/2 pint heavy whipping cream
- Make ready 1/4 C Parsley flakes
- Make ready Kneophla dough:
- Make ready 2 1/2 cups flour
- Prepare 1 cup water
- Prepare 1 egg
See more ideas about Soup, Soup recipes, Soup and sandwich. Fall Recipes Soup Recipes Cooking Recipes Kneophla Soup Russia Food Western Food Soup And Sandwich Food Inspiration. Some, of the must try are Kneophla Soup, there is a restraunt named Kroll's that is known for it's Kneophla. You can buy it by the bucket full.
Steps to make Kneophla soup:
- Peel potatoes and cut into quarters. Bring to a boil in one pot.
- In a large soup pot melt butter and sauté chopped onions. Add granulated chicken broth and make a rue. Add the water mixing rue completely.
- Add bay leaves to the water. Start making dough while bring the water to a boil.
- Mix flour, water and egg in a bowl. On a lightly floured surface flip bowl over dumping dough mixture out. Knead dough into a ball. Add flour as needed to make dough not sticky. Cut your ball of dough into workable sizes for your surface. And place back into the bowl.
- Moderately Flour your surface and place one ball of dough on the flour to roll out with a rolling pin. 1/8 thick. Sprinkle top of dough with more flour and rub across the top. (make sure both sides aren’t sticky). Use a pizza cutter to cut dough into SMALL squares. Use a dough scraper to lift kneophla off your surface and place onto a cookie sheet. (Don’t worry about the extra flour). Add to the boiling water and quickly stir to keep them from sticking to each other.
- Repeat until you have added all of your dough.
- Potatoes should be done by now. Drain the water, and lightly mash potatoes and add to the soup.
- Add the cream and bring to a simmer. Remove bay leaves and add a handful of parsley flakes. Stir and enjoy ❤️ add salt and pepper to taste.
- Can be frozen for later.
Lol Next, would be Kraut Bu. Kneophla soup is in the works by Brenda Reopelle. We still have a couple spots available for soup makers, volunteer opportunities for those looking to donate their time, and silent auction items. The latest album 'Down The Road Wherever' is out now!. Big thanks to Progresso for sponsoring this video.
So that is going to wrap this up for this exceptional food kneophla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
