No-bake granola bar(with gulukand)
No-bake granola bar(with gulukand)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no-bake granola bar(with gulukand). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

No-bake granola bar(with gulukand) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. No-bake granola bar(with gulukand) is something that I have loved my whole life.

A healthy No Bake Granola Bar recipe made with SunButter. These gluten free and vegan granola bars are a great base for any additions you love! Keep the freezer stocked with these for snacks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no-bake granola bar(with gulukand) using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make No-bake granola bar(with gulukand):
  1. Get 1 cup Medjoo dates pitted
  2. Get 1/4 cup Honey
  3. Make ready 1 1/2 cup Old fashioned rolled oats
  4. Make ready 1/3 cup Chopped almonds
  5. Take 1 cup Mixed dried fruits
  6. Prepare 1/4 cup Chocolate chips
  7. Make ready 2 tbsp Gulkand

Make my homemade No Bake Granola Bars recipe and you can make a variety of flavors including Nut Raisin, PB&J and Double Chocolate! Mix the cocoa powder into the caramel mix. Stir into the oats and rice along with the chocolate chips. No bake granola bars are soft and chewy every time.

Instructions to make No-bake granola bar(with gulukand):
  1. Line a 8"×8" baking pan with parchment paper,leaving some paper overhang on the sides for easy removal. Set aside for later use.
  2. Heat a non-stick pan over medium heat,add 1 1/2 cup rolled oats and chopped almonds to hot pan.
  3. Toss oats and almonds for about 7-8 minutes or until they turned light brown.
  4. In a electric blender/food processor add pitted dates and honey.
  5. Process dates and honey to form a paste.
  6. In a large mixing bowl add 1 cup of dried fruits(I used dried berries, strawberries, pineapple and cherries.You can use as per your Choice),2 tbsp gulkand,1/4 cup chocolate chips and dates honey paste.
  7. Add roasted oats - almonds mix to the bowl.
  8. With your hands mix everything until well combined.
  9. Transfer mixture to the prepared pan.
  10. Press mixture with bowl to form even layer.
  11. Place the pan in a fridge for 20-30 minutes or until firm.
  12. After 30 minutes remove the pan from the fridge and lift granola mixture out of pan using overhang paper on sides.
  13. With sharp knife cut into equal parts and serve healthy and delicious granola bar.

This recipe is the best and include five different flavor variations. No Bake Granola Bars are always a big hit with my kids as a snack or in their school lunchbox! My homemade recipe is so much better than the ones in. Thick and chewy No Bake Granola Bars that wont fall apart! This easy recipe is easily adaptable to include your favorite add-ins, like chocolate chips, nuts, dried fruit, coconut and peanut butter!

So that is going to wrap this up with this exceptional food no-bake granola bar(with gulukand) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!