Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic and colorful macaroni salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Like a classic deli macaroni salad but less sweet, this crowd-pleaser with lots of colorful veggies is a great side for grilled food, barbeque, or just a humble hot dog. A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar. Our easily prepared macaroni salad with Hellmann's® Real Mayonnaise is an all-time favourite.
Classic and Colorful Macaroni Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic and Colorful Macaroni Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook classic and colorful macaroni salad using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic and Colorful Macaroni Salad:
- Get 4 C cooked elbow macaroni
- Prepare 1 hard-boiled egg (chopped)
- Get 1/4 C Mayonnaise
- Get 1 tbs Yellow Mustard
- Get 1 medium Celery Rib (diced)
- Prepare 5 Black Olives (sliced)
- Take 3 tbs Purple Onion (diced)
- Get 2 tbs Dill Pickle (diced)
- Make ready 2 tbs Red Bell Pepper (diced)
- Take 1 tbs Dill Pickle Juice
- Prepare 2 tsp Dill Weed
- Make ready 1 tsp Crushed Red Pepper
- Make ready 1 tsp Garlic Powder
- Take Salt
- Take Pepper
This classic macaroni salad comes from my great grandmother's recipe book. It's simple, creamy and sweet without fussy ingredients. For Easter, I like to make this macaroni salad with colored eggs to make it extra festive! My mom showed me a super cool trick for getting the eggs to be SUPER colorful.
Instructions to make Classic and Colorful Macaroni Salad:
- Cook pasta to desired firmness, drain and cool.
- Mix all ingredients gently and place in airtight container in refrigerator for at least two hours before serving to let flavors meld.
As you cook the noodles, whisk together the creamy dressing. Shock the cooked noodles in an ice bath to cool them off, then toss them with just a few tablespoons of the dressing and Like all pasta salads, this macaroni salad is best served at room temperature. This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! This classic macaroni salad recipe is made with chopped vegetables, mayonnaise, seasonings and hard-boiled eggs.
So that’s going to wrap it up for this exceptional food classic and colorful macaroni salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
