Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek chicken and potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Greek Lemon Chicken and Potatoes. This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.
Greek Chicken and Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Greek Chicken and Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Greek Chicken and Potatoes:
- Prepare 5 lbs bone in, skinless chicken thighs, excess fat trimmed
- Take 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
- Prepare 1 3/4 TBSP Kosher salt
- Make ready 2-2 1/2 TBSP dried oregano
- Get 2 1/2 tsp black pepper
- Get 2 1/2 tsp dried rosemary
- Get 2 pinches cayenne pepper
- Prepare 2 1/2 TBSP garlic powder
- Take 3/4 cup fresh lemon juice
- Get 1 1/4 cups olive oil
- Prepare 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan
First, you'll marinate a whole chicken in an oregano-spiced lemon marinade while potatoes get going in the oven. Next up is a layer of broccolini, which you'll top with the chicken. Greek Chicken and Potatoes is one of those comforting one-skillet meals that takes care of business on gloomy winter days. After spending the weekend in sunny Santa Barbara (and consuming more than my fair share of fish tacos) we came home yesterday to a serious torrential downpour.
Steps to make Greek Chicken and Potatoes:
- Preheat oven to °425
- Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
- Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
- Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
- Pour broth over all, then remaining marinade.
- Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
- Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
- Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
- When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
- Enjoy your fabulous meal!
You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Greek chicken is a Mediterranean feast loaded with savory flavor. Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes, and tomatoes, then topped with feta cheese and olives for a hearty and healthy meal. This easy Greek chicken dinner is a fresh. The simplicity of this dish is that it's all done in a single pan and makes enough to feed a family of four or five.
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