Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry oat muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. Oats and orange juice give these blueberry muffins extra texture and flavor. For Cranberry-Oat Muffins, use fresh, frozen or dried cranberries instead of the blueberries.
Blueberry Oat Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Oat Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Oat Muffins:
- Make ready 1 cup milk (any kind)
- Prepare 1 cup old fashioned oats
- Get 1 large egg, beaten, at room temperature
- Take 1/2 cup brown sugar
- Take 1/2 cup unsalted butter, melted and cooled slightly
- Prepare 1/2 cup all purpose flour
- Prepare 1/2 cup whole wheat flour
- Prepare 1 tsp. ground cinnamon
- Take 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 1/2 cup fresh or frozen blueberries
- Take 1/2 cup chopped pecans (or walnuts or almonds)
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Steps to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
Bonus points and a blueberry oat Greek yogurt muffin! Blueberry oat muffins are a fab option for breakfast or an afternoon tea snack and because they're made with honey, they've got little added processed sugar. Learn how to make a healthy delicious blueberry banana oat muffins without using any flour or sugar. This is a simple yet delicious recipe using the most. Served From Scratch. eggs, golden raisins, kosher.
So that is going to wrap it up with this special food blueberry oat muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
