Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian orzo soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Orzo Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Italian Orzo Soup is something which I have loved my entire life. They are fine and they look wonderful.
This Italian Orzo Spinach Soup recipe is quick and easy to make and so delicious and comforting. This post is sponsored by DeLallo, maker of my favorite whole wheat pasta. Our Italian Chicken Orzo Soup is made with fresh healthy ingredients.
To get started with this recipe, we must first prepare a few components. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Orzo Soup:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 onion, diced
- Prepare 2 cloves garlic, minced
- Take 1 lb. Italian sausage
- Take 2 carrots, peeled and sliced into coins and quartered
- Make ready 1 large zucchini, sliced into coins and quartered
- Get 4 cups unsalted chicken broth
- Prepare 1 1/2 cups water
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (16 oz.) cannelini beans, drained and rinsed
- Make ready 2 tsp. dried basil
- Make ready 1 tsp. oregano
- Make ready 1 tsp. Italian seasoning
- Get to taste salt and pepper
- Get 1/2 cup orzo pasta, uncooked
- Get 2 cups spinach, roughly chopped
- Take Suggested Toppings :
- Get ·parmesan cheese
- Prepare ·red pepper flakes
Italian Sausage Tomato Orzo Soup an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic. Made for Instant Pot or stove, this sausage soup is a breeze for beginners and satisfies the whole family! Orzo Tomato Spinach Soup is loaded with roasted garlic, onions, and Italian seasoning. Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta.
Steps to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
It's lightly creamy and completely comforting on chilly evenings. So to celebrate, I have a delicious Italian Spinach and Orzo soup for you. Italian Sausage, Spinach and Orzo Soup. My favorite way to warm up on a cold and rainy night is to curl up in front of a cozy fire with my husband Robert and a. Home » All Recipes » Italian Spinach, Orzo, and Meatball Soup.
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