Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something which I’ve loved my entire life.
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! Canned Corned Beef Recipes and Corned Beef Pickle Dip. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter.
To begin with this recipe, we must prepare a few components. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
- Take 1 packages refrigerated crescent rolls
- Prepare 3 cup cooked corned beef, chopped into small pieces
- Prepare 2 cup mashed potatoes
- Take 1 egg, beaten
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp dried parsley flakes
- Make ready 1/4 tsp salt & pepper
Meatloaf Cupcakes with Mashed Potato FrostingSparkRecipes. Stir onion and corned beef into the mashed potatoes. Season with salt, pepper and ground cloves. Divide the corned beef-potato mash among plates and top with fried eggs, herring and pickles.
Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
- Preheat oven to 375°.
- Unroll dough and cut out 6 equal squares from dough.
- Add salt & pepper to mashed potatoes and set aside.
- Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
- Fold dough over the filling and pinch and tuck together the edges to form a pocket.
- Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
- Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!
If you find your potatoes are more done than you would like when quartering, consider cutting them only in half if they are larger or keeping them whole if they are smaller. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. It features ground beef and vegetables in a savory sauce At first i made my own potatoes but found that using two different kinds of instant is far better (roasted garlic and four cheese is amazing) Cooking onions. The Undeniable Hot Pockets Flavor Ranking. Add onion, carrots, celery and potatoes to bowl of your crock pot.
So that’s going to wrap it up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
