Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sticky pork balls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sticky Pork Balls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sticky Pork Balls is something which I’ve loved my entire life.
These easy pork meatballs contain all the lovely flavours you associate with Asian fusion cooking, from garlic, ginger, spring onions all beautifully combined with delicious Lee Kum Kee sauces. Roll pork balls in sticky rice until they are coated completely. Remove balls and garnish with goji berries.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky pork balls using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sticky Pork Balls:
- Prepare Pork Balls
- Prepare 450 grams Pork mince
- Get 1 Egg
- Make ready 1 Red or green chili
- Prepare 3 medium Spring Onions
- Get 1 pinch Celery Powder (optional)
- Get 1 pinch Salt & Pepper
- Make ready Sticky sauce
- Take 6 clove Garlic
- Make ready 1 dash Sherry
- Take 1 tbsp Honey
- Get 1 pinch White pepper
- Get 1 tbsp tomato pure'
- Take 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
- Get 1 -2" of Fresh Ginger
- Take 1 pinch Ground star anise
- Make ready Garnish
- Prepare 1 Spring onion
- Prepare 1 Chili
- Make ready 1 sesame seed
Serve the sticky pork meatballs with the kale and some rice or potatoes, if you like. In a bowl, mix the pork mince with the garlic, chilli, herbs and lemon zest. To make the sticky soy sauce, place the dashi, soy sauce, mirin, sesame oil, vinegar and honey in a small bowl and mix to combine. Now that the sauce is all ready to go, make the meatballs and finish up this recipe.
Instructions to make Sticky Pork Balls:
- Preheat oven medium to hot, 180-220c
- Finely chop the Spring onion
- Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
- Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
- Finely chop garlic & ginger
- Add all sauce ingredients in a small bowl
- Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
- Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
- Garnish and serve with Rice , noodles or a salad for a summer lunch
The meatballs are a pretty simple mix of ground chicken, garlic, ginger, and lots of black pepper. Roll this all together, then pan-fry the meatballs in a bit of olive oil to get them nice and crispy on the outside. The pork meatballs are baked and then coated with the flavorful sauce mixture, but can also be served as a party appetizer from the slow cooker kept on the low setting. The recipe is easily scaled up for a party or game-day gathering. Serve them with toothpicks and napkins or place them on a platter small lettuce leaves and pass them around.
So that’s going to wrap this up for this special food sticky pork balls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
