Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, millet chocolate granola bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Genmaicha is a type of green tea with toasted brown rice that adds a malty flavor to these bars. If you don't have Transfer the granola to the prepared baking pan and press into a smooth, even layer. Millet and pecans create a perfect crunchy gluten free granola!
Millet Chocolate Granola Bars is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Millet Chocolate Granola Bars is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have millet chocolate granola bars using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Millet Chocolate Granola Bars:
- Get 1 1/4 cups (100 grams) oats
- Prepare 1/4 cup (20 grams) oats, finely ground, or 1/4 cup oat flour
- Get 3/4 cup (60 grams) dried unsweetened shredded coconut
- Prepare 1/3 cup (65 grams) millet flakes
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon ground cinnamon (optional)
- Get 1 cup (about 140 grams) chopped dried fruit
- Prepare 1 cup (170 grams) chopped dark chocolate or chocolate chips
- Get 1/4 cup (65 grams) peanut butter
- Make ready 1/4 cup olive oil or coconut oil, warmed until liquefied
- Prepare 1/4 cup (about 85 grams) honey or golden syrup
Like most granola bar recipes, there's flexibility here. I love the crispy crunch of uncooked millet, but you could instead use quinoa, quinoa. We're rounding up some of our favorite recipes from this week's Potluck submissions, including upgraded guacamole, snack-worthy millet granola with cardamom and maple, and vegan/gluten-free chocolate coconut bars. These granola bars hold their shape at room temperature and have thus become a lunch box staple.
Steps to make Millet Chocolate Granola Bars:
- Heat oven to 350°F (175°C). Line an 8-by-8 inch square pan with two sheets of parchment paper, extending each up two sides, forming a “sling” for your bars to make them easy to remove.
- In a large bowl, combine oats, oat flour or ground oats, coconut, millet, salt, cinnamon (if using), dried fruit and chocolate. In a separate, small bowl, whisk together peanut butter, oil and sweetener of choice until smooth.
- Pour wet mixture into dry and stir until combined. Transfer to prepared pan, spreading until flat, then use an addition square of parchment paper to protect your hand as you press, press, pressthe ingredients tightly into all corners of the pan, until they can be pressed no flatter.
- Bake for 25 to 30 minutes, until the tops are golden and the edges are light brown. Let cool completely before cutting; they’ll be even easier to cut without crumbling if you chill them in the fridge first, so feel free to cool them there.
- Once cool, use the parchment “sling” to lift bars from pan and transfer to cutting board. Use a sharp, serrated knife in a very gentle sawing motion to cut bars into desired sizes (I usually go for 16 2×2-inch squares).
- Bars will keep at room temperature for up to a week in an airtight container
Millet and pecans create a perfect crunchy gluten free granola! Naturally sweetened and packed with healthy superfoods like flax, cinnamon, and agave. In a large bowl stir together millet, muesli, cinnamon, and currants. Because, no, I don't want a candy bar in disguise. The chocolate-peanut butter combo really just never gets old.
So that is going to wrap it up for this exceptional food millet chocolate granola bars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
