Savory Chicken Casserole
Savory Chicken Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, savory chicken casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Savory Chicken Casserole Recipe is one of the best guilt-free comfort food recipes we have ever had. You will not believe this is dairy-free, gluten-free, and paleo-approved. Rotisserie chicken and sage-flavored sausage are baked with toasted French bread, corn bread, and buttery round crackers creating a warm casserole for chilly evenings.

Savory Chicken Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Savory Chicken Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook savory chicken casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Savory Chicken Casserole:
  1. Make ready 4 Chicken breasts, grilled and cubed
  2. Take 8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
  3. Take 1 can Cream of mushroom condensed soup
  4. Prepare 1 cup Sour cream
  5. Make ready 1 cup Peas and carrots (frozen)
  6. Take 2 tbsp Rubbed sage
  7. Get 1 tbsp Thyme, dried
  8. Take 1 tbsp Parsley, dried
  9. Take 1 tsp Onion powder
  10. Make ready 1/2 tsp Garlic salt
  11. Prepare 1 tbsp Butter, cut in pads then cubed

Frozen chicken strips become the base for a quickie casserole in this easy crowd-pleaser. A super-easy savory chicken casserole is for those who want to pamper themselves with a hearty and simple dish! Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. This chicken biscuit casserole is full of cheesy chicken and veggies.

Steps to make Savory Chicken Casserole:
  1. Preheat the oven to 450°F.
  2. Place the grilled chicken in a deep casserole dish. Preferably one with a lid.
  3. In a mixing bowl, whisk together the soup mix and sour cream.
  4. Spread the creamy mixture over the chicken.
  5. Next layer on the frozen peas and carrots.
  6. Add the layer of cubed bread. Press down with your palm to even out the casserole.
  7. Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.
  8. Dot the butter over the bread, cover and place in the oven for 20 minutes.
  9. After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.
  10. Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy.

Discover one of the ultimate comfort foods with our Savory Chicken Biscuit Casserole. This wonderful casserole is full of flavour and texture. Always a hit at potlucks and get togethers, it also freezes well. I will often make this into several smaller dishes and freeze, ready to put in the oven. My name is Nora, and I'm married to my favorite chef.

So that’s going to wrap this up for this special food savory chicken casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!