Garden Yakisoba
Garden Yakisoba

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garden yakisoba. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a traditional Japanese street food, common at fairs, festivals and events. The sweet/salty/tangy combination will make this an instant favorite at your table. You can eat it as a meal or with cuts of meat.

Garden Yakisoba is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Garden Yakisoba is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garden yakisoba using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Garden Yakisoba:
  1. Make ready 3 tbsp Coconut oil
  2. Make ready 1 small Onion, diced
  3. Make ready 3 medium Carrots, Julienne cut
  4. Get 3 clove Garlic, smashed and sliced
  5. Prepare 3 large Mushrooms, chopped
  6. Prepare 8 Savoy cabbage leaves, sliced in inches
  7. Make ready 1 cup Snow peas
  8. Take 1 cup Bean sprouts
  9. Make ready 1 packages Soba noodles
  10. Take 1 Water
  11. Prepare 1/4 cup Ketchup
  12. Prepare 4 tbsp Worcestershire sauce
  13. Make ready 1 tsp Grated ginger
  14. Make ready 1 tbsp Honey
  15. Take 4 tbsp Soy sauce
  16. Get 1/4 cup Sake (rice wine)

You can add pretty much anything you lik. Mixed with cabbage, carrots, amazing sauce. The best yakisoba I have had is at the Portland Saturday Market. I go to the market just to eat noodles.

Steps to make Garden Yakisoba:
  1. In a medium pot, boil water.
  2. In a very large frying pan or grill, melt the coconut oil on high heat.
  3. Sauté the onion and carrots in the oil for 5 minutes.
  4. Add the garlic and mushrooms. Sauté for 3 minutes.
  5. Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
  6. By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes.
  7. Pour the noodles into a colander and rinse with cold water.
  8. Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
  9. While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and sake in a small mixing bowl.
  10. Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
  11. Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄

But as with many other Asian dishes, I struggle with replicating them in the restaurant way that makes them soooo good. I can say this with confidence because I had this many times while in Japan. If you can't find yakisoba sauce you can use something called ketchap which is a mixture of thick soy sauce and sugar or other sweetener like agave. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce. My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for non-Japanese kitchens.

So that is going to wrap this up for this exceptional food garden yakisoba recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!