Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled sawsey dawgs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Recipes : Appetizing Grilled Sawsey Dawgs. Here I will share a complete guide to Grilled Sawsey Dawgs cooking recipes that you can refer to and follow Grilled Sawsey Dawgs. Узнать причину. Закрыть. Finn believes he sees the face of Jesus in a grilled cheese sandwich, and random events have the members of the Glee Club questioning religion and God.
Grilled Sawsey Dawgs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Sawsey Dawgs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled sawsey dawgs using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Sawsey Dawgs:
- Take Ingredients
- Make ready 1 (12 ounce) lager beer
- Take 1 cup chili sauce (I use heinz)
- Get 1/4 cup malt vinegar
- Prepare 2 tbsp brown sugar
- Make ready 2 tsp curry powder
- Make ready 2 tsp hot sauce
- Take 8 hot dogs (I use Hebrew National or Nathan's)
- Get 2 medium white onions, sliced
- Make ready Olive oil, extra virgin
- Prepare pinch kosher salt
- Get 1/4 tsp ground black pepper
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Steps to make Grilled Sawsey Dawgs:
- Brush the hotdogs with olive oil and set aside.
- Preheat a grill pan over medium heat.
- In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes.
- While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside.
- Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes.
- Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes.
- Serve the sausages on crusty rolls topped with the onions and lots of sauce.
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