Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese 3-color bento (sanshoku bento). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Sanshokudon Lunch Box (three-colored lunch Box) which looks beautiful and can be easily prepared with simple ingredients!
Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese 3-color Bento (Sanshoku Bento) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Prepare 100 g minced chicken
- Take 2 teaspoon soy sauce
- Get 2 teaspoon sugar
- Make ready 2 teaspoon Mirin (Japanese sweet Sake)
- Make ready 1 teaspoon grated ginger
- Prepare 2 eggs
- Prepare 2 teaspoon sugar
- Make ready 1 teaspoon Mirin
- Get 1/3 tablespoon salt
- Prepare 1 sheet Nori seaweed
- Prepare to taste soy sauce
- Make ready cooked rice
To eat it yo mix the toppings into the rice. This is the man sized version of the bento. Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe. Moreover, the three soft and lovely colors of Sanshoku Dango have their own meanings respectively.
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
In addition, people also take Sanshoku Dango as an auspicious food that can drive away evil spirits. The season of cherry blossom is coming. Two meals - leftover pancit on top and a classic Japanese three color bento (sanshoku soboro) on the bottom. By the way, you can see from the top bento why most plastic bento makers say they are not dishwasher safe. I wash them all the time anyway and they eventually warp.
So that is going to wrap this up with this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
