Easy Grainy Mustard Chicken (Great For Bentos Too)
Easy Grainy Mustard Chicken (Great For Bentos Too)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy grainy mustard chicken (great for bentos too). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

These mustard roasted chicken thighs are marinated in a super simple combo of grainy mustard, Dijon mustard, olive oil, and a bit of Italian seasoning. I love the two mustard combo. Dijon is a great base (and one of my favorite ingredients to cook with in general!), and the grainy mustard.

Easy Grainy Mustard Chicken (Great For Bentos Too) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Grainy Mustard Chicken (Great For Bentos Too) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy grainy mustard chicken (great for bentos too) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Grainy Mustard Chicken (Great For Bentos Too):
  1. Take 1 Chicken (either chicken breast or thigh)
  2. Take 1 small thumb Grated ginger
  3. Get 1 clove Grated garlic
  4. Take 2 tbsp Sake
  5. Get 2 tbsp Flour
  6. Get 2 tbsp Katakuriko (or 2 tablespoons flour)
  7. Get 1 for frying Oil
  8. Prepare 1 tbsp (A) Sugar
  9. Make ready 1 tbsp (A) Vinegar (I used apple cider vinegar)
  10. Prepare 1 tbsp (A) Soy sauce
  11. Get 2 tbsp (A) Grainy mustard
  12. Prepare 1 tsp (A) Wasabi
  13. Make ready 1 tbsp (A) Water

A swipe of grainy mustard is the finishing touch you might not have realized your egg sandwich was craving. The acidity of grainy mustard makes it a perfect pairing for rich and fatty ingredients. It's why it's so often served with sausage. Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be.

Steps to make Easy Grainy Mustard Chicken (Great For Bentos Too):
  1. Prick the chicken in several places with a fork, then cut into bite-sized pieces.
  2. Add the grated ginger, grated garlic and sake and rub it into the chicken. This time I put it in a dish, but since you will be coating it with flour later, you could also do this in a plastic bag.
  3. Add the flour and katakuriko to the chicken and mix. If you are out of either katakuriko or flour, add 4 tablespoons of one or the other.
  4. Cook both sides of the chicken until golden brown in a generous amount of oil over high heat. Soak up the extra oil with paper towels.
  5. Mix the (A) ingredients together and quickly stir them into the frying pan with the chicken. When the chicken is coated with the (A) sauce, it's done!
  6. If you prepare the chicken in bite-sized pieces and put it in paper cases, you can then microwave them at 600 W for 30 seconds and use in bentos.
  7. It is moister if you let it defrost naturally, but it still tasted good when it was frozen, reheated in the microwave and eaten cold. I recommend quick freezing it right after it's cooked.
  8. I recommend this sweet and savory, moist teriyaki chicken using chicken breasts for bentos! Check outfor a different take on chicken teriyaki! - - https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes
  9. This light and moist, salted lemon chicken is also great for bentos! - - https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken

Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly For a cheap and EASY recipe I think it is great. I served with a salad and biscuits and fed my. So many commercial mustards are loaded with all kinds of chemicals and preservatives. Learn how to easily make your own, entirely natural Grainy Mustard.

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