Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy! nostalgic flavor! for bentos or a side-dish! soybean pulp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is something that I have loved my whole life.
Fish sauce, garlic, green onion, hot pepper flakes, salt, sesame oil, sesame seeds, soybean sprouts. Следующее. This nutty, crunchy, and delicious soybean sprout side dish is one of the most commonly. Usually, this dish is mildly seasoned to savor the natural nutty flavor of the soybean sprouts.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
- Make ready 200 grams Okara
- Take 80 grams Chicken (thigh or breast)
- Take 1/4 Burdock root
- Prepare 1/2 Lotus root
- Prepare 2 Shiitake mushroom
- Prepare 1/3 Carrot
- Make ready 10 cm Japanese leek (the white part)
- Get 2 stalks Thin green onions or scallions
- Prepare 1/2 block Konnyaku
- Prepare 200 ml Dashi stock
- Make ready 2 tbsp Soy sauce
- Get 2 tbsp Sugar
- Take 1 tbsp Sake
- Make ready 1 tbsp Olive oil
Also the classic one is served with main spicy dish, because it's. Soybean Sprout Soup or Kongnamul Guk is wonderfully warm and light. This amazingly soothing soup is Koreans' Chicken Soup for the soul. Taste the soup and adjust saltiness by adding more salt or optionally saewoojeot.
Instructions to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
- Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
- Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
- When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
- Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
- Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
- Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
- Arrange on a dish and it's done!
- "Meatballs with a Thick Ketchup Sauce". - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce
Serve with some rice and other side dishes for a warm and soothing meal. How Soybean is effective for various diseases is listed in repertory format. Names of Soybean in various languages of the world are also given. It grows in a temperate climates. Best used for Cholesterol Problems and Cardiovascular diseases.
So that’s going to wrap this up for this special food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
