Easy Striped Bento with Flavoured Nori Seaweed
Easy Striped Bento with Flavoured Nori Seaweed

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy striped bento with flavoured nori seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Tarako Tamagoyaki for your Bento or Appetizer. This dish was on an izakaya menu. I was a bit reluctant to try this but it turned out to be extremely delicious!

Easy Striped Bento with Flavoured Nori Seaweed is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Striped Bento with Flavoured Nori Seaweed is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy striped bento with flavoured nori seaweed using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Striped Bento with Flavoured Nori Seaweed:
  1. Get 1 bento worth Hot cooked white rice
  2. Make ready 1/4 tsp per each large bowl of rice Salt
  3. Make ready 1 pack Flavoured nori seaweed

I normally make this easy tamagoyaki in the morning when I prepare my kids' bento school lunch. It doesn't require the seasonings used in the traditional recipe. All you really need is eggs and nori seaweed. Tamagoyaki is a rolled omelet which is a must-have dish for the Japanese moms to add a ray of yellow to their bento.

Steps to make Easy Striped Bento with Flavoured Nori Seaweed:
  1. The amount of rice you need is 150-160 g, or a little less than one large, loosely-packed rice bowl. For reference, 1 rice cooker cup worth of cooked rice usually weighs around 350 g.
  2. For each 160 g of rice, mix in 1/4 teaspoon of salt. I'm using 4 bowls of rice, which will fill one large or two medium bento boxes, so I'm adding 1 teaspoon salt.
  3. Pack some of the rice into the bento box. Don't make a right angle between the edge of the rice and the bottom of the bento. The edge of the layer of rice should be slanted to make the stripe effect look better.
  4. Slice each strip of nori seaweed to the length of the outer edge of the rice. If the strips are too short, just add an extra piece to the end.
  5. Keep on packing in layers of rice, followed by strips of seaweed. Keep pressing the mixture away from you to secure everything in place and achieve a more defined pattern.
  6. The pink in the bento is "Cooked Tarako in the Microwave". - - https://cookpad.com/us/recipes/146821-microwaved-tarako-for-your-bento-or-onigiri-filling

Making tamagoyaki is easy, just beat some eggs, add a drop of soy sauce, a teaspoon of sugar, make thin layer of omelet and then roll it up.. Nori bento is another classic Japanese bento and comes with nori seaweed flavored. Amazon.com : Onigiri Rice Ball Seaweed Wrappers Nori & Sushi Rice Mold : Dried Seaweed And Nori : Grocery & Gourmet Food. The wrappers worked great and the mold was easy to use. ONE ORGANIC nori sheets begins with fresh, organic seaweed that is grown, cleaned and processed in natural sea water, with no added substances.

So that is going to wrap this up with this special food easy striped bento with flavoured nori seaweed recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!