Simple Jabara Cucumber Namul for Bento
Simple Jabara Cucumber Namul for Bento

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple jabara cucumber namul for bento. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Namul (or namuru as it's called in Japan) is a very versatile vegetable side dish from Korea. It's one of the key ingredients of a bibinbap but I make namul much more frequently than I make bibinbap. Various vegetables are quickly boiled or blanched, and then dressed with a simple dressing of sesame oil and.

Simple Jabara Cucumber Namul for Bento is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Simple Jabara Cucumber Namul for Bento is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple jabara cucumber namul for bento using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Jabara Cucumber Namul for Bento:
  1. Make ready 2 Cucumbers
  2. Get 1 Salt
  3. Prepare 1/2 tsp Salt
  4. Take 1 tsp Sesame oil
  5. Make ready 1 less than 1 teaspoon Black or white sesame seeds (roasted)

I don't think I need to write further instructions here. 😉 (But I will! Plus I will include the video instruction as well.) Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that grow in the fields. Koreans make namul with literally everything, including spinach, radish, cucumber, bean sprouts, fern-bracken, perilla leaves… etc.… This simple cucumber salad is a pleasant accompaniment to a hot summer night. Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible.

Instructions to make Simple Jabara Cucumber Namul for Bento:
  1. Make shallow cuts on the surface of the cucumbers while rolling, flip over, and do the same on the other side (this is the jabara-style cut that looks like a snake).
  2. Cut 1.5~2 cm wide slices, put the cucumbers in a plastic bag, add the salt and mix well. Add the sesame oil and seeds and mix well.
  3. "One-Egg Thick Tamagoyaki" - - https://cookpad.com/us/recipes/143395-thick-tamagoyaki-with-just-1-egg
  4. "Teriyaki Pork Breast Bento" - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken

The less watery the cucumbers, the better tasting the dish. Cucumber Namul. ← Back to the full List of Items. The Silk Country sells the Cucumber Namul recipe. Ingredients Required to Make Cucumber Namul. Japanese cucumbers are best suited for raw applications.

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