Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I came up with this recipe since I wanted to entertain my guests with gunkan maki. The nori seaweed may not stick well when you just made the gunkan maki. But if you stick the nori seaweed with some.
For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿ is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have for cherry blossom viewing bentos✿ soboro gunkan maki with 3 colors of spring✿ using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:
- Prepare 1 heaped rice bowl worth Hot cooked white rice
- Prepare 1 tsp Salt
- Prepare 1 sheet Toasted nori seaweed
- Take For the chicken soboro:
- Get 100 grams Minced chicken
- Take 1 tbsp Soy sauce
- Take 2 tsp Sugar
- Take 1 tsp Sake
- Take Kinshi tamago (finely shredded thin omelette)
- Get 1 Egg
- Make ready 1 tsp Sugar
- Prepare Green peas
- Get 20 Green peas
- Take 1 tsp Sake
Right now is peak bloom time for sakura (cherry blossom) in Tokyo, as well as much of the lower half of Japan. But while joining your friends on a bright blue tarp to get slowly drunk under the pretty pink trees might seem as normal a thing to do in Japan as reading a manga or renting a goat, do you know how the whole tradition started? When you think of Japanese spring, viewing the cherry blossoms comes to mind. Niigata Prefecture is an ideal place for seeing the blooms in April.
Instructions to make For Cherry Blossom Viewing Bentos✿ Soboro Gunkan Maki with 3 Colors of Spring✿:
- ■Chicken soboro: Combine all the ingredients in a small pot, and cook for 2-3 minutes while stirring with chopsticks.
- ■Kinshi tamago: Coat a frying pan with a little oil (not listed) and heat up. Add the sugar into beaten egg, pour the mixture into the frying pan, and make a very thin omelet. Julienne the omelet.
- ■Green peas: Add the sake into 100 ml of water, add the green peas and boil for 2-3 minutes. When they are cooked through, let them cool in the braising water.
- Shape the rice into large cherry tomato-sized balls (wet your hands and put a little salt on your palms). Cut the longer side of the nori seaweed into 6 pieces, and wrap the rice balls with them.
- Add the soboro, egg and green peas on top of the rice in that order, and it's done.
Yoshino Park is a large city park in northern Kagoshima City. If you've ever thought about visiting Japan, you're probably familiar with the advice that you should "go for cherry blossom season." The annual blooming of sakura (cherry tree flowers) and accompanying nationwide conviviality of hanami (cherry blossom-viewing) can indeed be a magical time to experience the joy of being in Japan. Cherry blossoms fully bloom in Kinosaki when spring arrives. Although it may appear to be a simple case of superhuman strength, this is actually an application of the precise chakra control that is used in medical ninjutsu. The user gathers a dense concentration of chakra in their fist that they release on contact with a target.
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