Macrobiotic Granola Bar
Macrobiotic Granola Bar

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic granola bar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Granola Bar is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Macrobiotic Granola Bar is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Granola Bar:
  1. Prepare 60 grams Cake flour
  2. Prepare 20 grams Whole wheat flour
  3. Get 10 grams Wheat bran
  4. Take 40 grams Oatmeal
  5. Make ready 2 grams Cinnamon powder
  6. Take 30 grams Corn meal
  7. Take 1 ☆Vanilla oil
  8. Prepare 2 grams ☆Salt
  9. Get 20 grams ☆Canola oil (or vegetable oil)
  10. Take 50 grams ☆Beet sugar
  11. Prepare 55 grams ☆Soy milk
  12. Take 2 grams Baking soda
  13. Make ready 20 grams Shredded coconut
  14. Make ready 50 grams Dried fruits (minced)
Steps to make Macrobiotic Granola Bar:
  1. Combine the ☆ ingredients in a bowl and mix.
  2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
  3. Mix in the dried fruits and shredded coconut.
  4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
  5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
  6. Bake in a preheated oven at 160 ℃ for 20 minutes.
  7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

So that is going to wrap this up for this exceptional food macrobiotic granola bar recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!