Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, caramelized sweet potatoes for bento or snacks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet potatoes are such a power food that gives so much health benefits, I really want to use them without making into dessert with high in fat and sugar. Therefore this time, I made a little lighter version of caramelized sweet potato snack dish, the Korean style. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers.
Caramelized Sweet Potatoes for Bento or Snacks is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Caramelized Sweet Potatoes for Bento or Snacks is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelized sweet potatoes for bento or snacks using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Caramelized Sweet Potatoes for Bento or Snacks:
- Take 250 grams Sweet potato
- Make ready 1 and 1/3 tablespoon Vegetable oil
- Make ready 2 tbsp Caster sugar
Continue cooking over medium heat, turning up the heat a little if the potato does not brown at. I Make sweet potatoes for desserts or snacks.😋 kamote-que (fried caramelized sweet potatoes) hi everyone! I'M sandy and welcome to my channel, if you like th. When tossing the sweet potatoes in the coating, be gentle to keep them from breaking apart.
Instructions to make Caramelized Sweet Potatoes for Bento or Snacks:
- Wash the sweet potatoes, cut into 1-cm thick rounds, then soak in water for about 15 minutes. After soaking, drain in a colander.
- Wrap the sweet potatoes and microwave until tender.
- Heat oil in a frying pan, then add the sweet potatoes, frying both sides, then remove from the pan. Remove potatoes with chopsticks or tongs, leaving the oil in the pan.
- Spread sugar into the pan through a sieve.
- Heat on medium until the sugar starts to brown, then agitate the frying pan until evenly browned. Return the potatoes to the pan, then coat in sugar.
- As you coat, it should caramelize and form strings of sugar.
Once done, remove from the pan while they are still hot. The caramelized coating will crystalize as it cools and stick to the pan. The Goguma Mattang will be very hot, so take care if eating immediately. When sweet potatoes are layered with caramelized onions and Parmesan cheese, then bathed in cream and baked to bubbly, golden Remove thyme, sage and garlic. Return heat to medium; add sweet potatoes and Yukon Gold potatoes.
So that is going to wrap this up with this exceptional food caramelized sweet potatoes for bento or snacks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
