Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple for bento or rice bowl chicken thigh yakitori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Todays recipe is Yakitori bowl and it comes from this great book by kentaro kobayashi. The book is called called "Tobikkiri no donburi". Transfer to a cutting board; cool slightly.
Simple For Bento or Rice Bowl Chicken Thigh Yakitori is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple For Bento or Rice Bowl Chicken Thigh Yakitori is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple for bento or rice bowl chicken thigh yakitori using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Get 300 grams Chicken thighs
- Get 2 medium Green bell peppers
- Take 1/2 stalk Spring Onion
- Take 1 Vegetable oil
- Get For the sauce:
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Mirin
- Get 2 tbsp Sugar
- Make ready 3 tbsp Soy sauce
I've included options for both versions in this recipe. Mirin is a sweet Japanese rice wine used often in Chicken thighs are used in this recipe as the dark meat stays juicy and tender on the grill. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Tare is made of soy sauce, mirin and sugar, with or without sake (Japanese rice wine).
Steps to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
- Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
- Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
- When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
- The rich flavor is just perfect for bento!
It is made by mixing these ingredients and condensing it into a stronger flavour and thicker sauce. Soak the skewers in a bowl of water while you prepare everything else, to prevent them from burning. Yakitori is the Japanese name for skewered chicken that is grilled and basted with a sweet and salty sauce of sake, soy sauce, mirin, and sugar. Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!
So that’s going to wrap it up with this exceptional food simple for bento or rice bowl chicken thigh yakitori recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
