Flowers for Bento - Ham and Egg Roses - An Easy Bento Item
Flowers for Bento - Ham and Egg Roses - An Easy Bento Item

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flowers for bento - ham and egg roses - an easy bento item. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flowers for Bento - Ham and Egg Roses - An Easy Bento Item is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Flowers for Bento - Ham and Egg Roses - An Easy Bento Item is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Pokemon Character Bento - Pikachu Onigiri. This is a Pikachu character bento that even a beginner can make. If you use the edges of the cup and side dishes to support the ears, it will not slide around.

To get started with this recipe, we must prepare a few ingredients. You can cook flowers for bento - ham and egg roses - an easy bento item using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Flowers for Bento - Ham and Egg Roses - An Easy Bento Item:
  1. Make ready 3 slice Ham
  2. Make ready 1 Egg
  3. Take 1/2 tbsp Mayonnaise
  4. Take 1 dash Salt
  5. Prepare 1 dash Pepper (optional)

The Japanese bento box is a big part of the wonderful complexities of Japanese food culture. Bento boxes can be filled with anything, but the main ingredient is usually rice, the staple of Japanese cuisine. Popular items inside a Japanese bento box include Put simply, a "bento" or "bento box" is a Japanese lunchbox. What separates it from the ham sandwich and soda many of us carried in a Spiderman lunchbox in elementary school is the attention to detail and the balance of the ingredients.

Steps to make Flowers for Bento - Ham and Egg Roses - An Easy Bento Item:
  1. Break the egg into a bowl, add mayonnaise and salt, and mix. Slice the ham in half.
  2. Spread a little oil in a square tamagoyaki pan, and make a very thin omelette (usuyaki tamago). Add 1/2 teaspoon of katakuriko + 1/2 tablespoon of water to the beaten egg for best results.
  3. Take the omelette out of the pan when it's done, and cut into 3 pieces as shown in the photo. You can cut them straight across, but they look nicer if you cut diagonally.
  4. Place 2 half-slices of ham on a cutting board, with each half overlapping about 2 cm in the middle. Fold over the tops as shown.
  5. Place the wider side of an omelette slice to the right. Cut the corner off the wide part diagonally as shown (②), and put the cut off piece on the left side edge of the piece (①).
  6. Leave a 1 cm gap on the right side of the ham slices. Start rolling the egg and ham from the left side.
  7. Once it's rolled up, spread out the outer edge of the ham gently. Spread it out before you secure the roll.
  8. Once the ham has been shaped, secure the roll end with a toothpick, bento pick or a piece of pasta as shown in the photo. Secure the other side too.
  9. Gently form the ham into a rose shape and it's done. If you add something green next to them, the roses look really pretty.
  10. You could roll up the ham slices at Step 4. Or you can roll up a 1/2 slice of ham into a rosebud. Try combining roses with omelette, without omelette, and "rosebuds" for a fun variety.
  11. Ham and cheese roses don't require cooking and are easy.
  12. Great as hors d'œuvres or drinking appetizers. Ham and cream cheese roses -. - - https://cookpad.com/us/recipes/171906-flower-shaped-appetizers-easy-cured-ham-and-cream-cheese-roses

A proper bento lunch is crafted with care and should be a complete. Learn about bento boxes, bento accessories, bento recipes, and everything else about these Japanese bento lunches at japancentre.com. Make rice balls in the shape of cats, pandas, flowers and more, with the Japan Centre's exciting range of easy-to-use rice moulds. A bento (弁当, bentō) is a single-portion take-out or home-packed meal of Japanese origin. Outside Japan, it is common in Chinese (including Taiwanese) and Korean cuisines.

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