Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and cheap deep-fried eggs (for bento). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This is a quick and easy bento to make. You can substitute boiled rice with pasta or noodles. It's so easy, you'll love it.
Easy and Cheap Deep-Fried Eggs (for Bento) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy and Cheap Deep-Fried Eggs (for Bento) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy and cheap deep-fried eggs (for bento) using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Cheap Deep-Fried Eggs (for Bento):
- Make ready 1 Egg
- Make ready 1 Panko
- Prepare 1 Salt and pepper
They are an excellent takeaway food slotted into burgers. There is more to eggs than hard boiling them. Frying an egg is often compared to fine art. Throwing them into a pan and sprinkling salt and pepper Eggs have to be cooked at the right temperature, with the right amount of seasoning, and served right!
Steps to make Easy and Cheap Deep-Fried Eggs (for Bento):
- Spread panko on a dish.
- Crack the egg. Season with salt and pepper (no need to crack egg into the center).
- Cover lightly with panko.
- Bring the plate closer to the frying pan with oil. Slide the whole thing with the panko into the oil to deep-fry (ideally 180°C). The eggs will become round in the oil, so try not to worry too much about their shape.
- Deep-fry until golden brown to finish.
- This recipe was created by my grandmother who's now 95 years old. Thanks Grandma! I wish you a long and healthy life!
The best way to do so is by using a frying pan. You have plenty of choices for frying that do not include an egg wash but still create that crunchy coating you expect from fried foods. If you want to create a thicker coating with breadcrumbs for frying, use another comparable wet ingredient to pump up the sticking power of the breadcrumbs. Do you know your fried eggs?? I have to admit that Gently Pour In The Egg: Similar to our poached egg tutorial, I highly recommend cracking the egg into a small bowl first, and then pouring that into the pan.
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