Caramel and Pecan Oatmeal Cookies
Caramel and Pecan Oatmeal Cookies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel and pecan oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel and Pecan Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Caramel and Pecan Oatmeal Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel and pecan oatmeal cookies using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramel and Pecan Oatmeal Cookies:
  1. Make ready 1 cup butter (softened)
  2. Take 1 c yuup granulated sugar
  3. Make ready 1 cup packed brown sugar
  4. Get 1 teaspoon salt
  5. Make ready 1 teaspoon baking powder
  6. Make ready 1/2 teaspoon baking soda
  7. Make ready 1 teaspoon ground cinnamon
  8. Prepare 2 eggs
  9. Prepare 2 teaspoons vanilla extract
  10. Make ready 1 1/2 cups flour
  11. Make ready 3 cups rolled oats
  12. Get 11 -oz package caramel baking bits
  13. Make ready 1 cup pecans, toasted and coarsely chopped
Instructions to make Caramel and Pecan Oatmeal Cookies:
  1. Preheat oven to 350° and line cookie sheet with parchment paper; set aside.
  2. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, salt, baking powder, baking soda, and cinnamon; beat until combined, scraping sides of bowl occasionally.
  3. Beat in eggs and vanilla until combined.
  4. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in the remaining flour, oats, caramel baking pieces, and pecans.
  5. Using a small ice cream scoop, drop 1 1/2-inch mounds of dough 2 inches apart onto prepared cookie sheets.
  6. Bake for 11 to 12 minutes or until the edges are light brown, and enjoy!!

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