Simple Bento Kabocha and Cheese Croquettes
Simple Bento Kabocha and Cheese Croquettes

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple bento kabocha and cheese croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Bento Kabocha and Cheese Croquettes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Bento Kabocha and Cheese Croquettes is something which I have loved my whole life.

Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the grocery store, I grab my favorite of all, Kabocha, and. Kabocha croquette is a flavorful fall dish made with simple ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have simple bento kabocha and cheese croquettes using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Bento Kabocha and Cheese Croquettes:
  1. Make ready 1/8 Kabocha squash
  2. Take 1 slice Processed cheese (sliced)
  3. Get 1 Panko
  4. Take 1 Oil

These meals will make your weeknights way simpler. Yes, it's my specialty mac and cheese for the first week of November! Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. Kabocha squash has endless savory and sweet applications and takes well to a plethora of cooking methods.

Steps to make Simple Bento Kabocha and Cheese Croquettes:
  1. Microwave the kabocha for 4-5 minutes with the skins still attached. Remove the skins if you like.
  2. Cut the cheese into 1 cm squares. Smash up the kabocha once it has softened, and form into circular shapes, about 2 cm in diameter.
  3. Add the cheese to the kabocha, and cover with panko while it is still warm. You can do up to this step the day before.
  4. Add about 1 cm of oil to the bottom of a frying pan, and fry the croquettes. Once they have changed color, they're done.
  5. If using an oven, it takes about 7 minutes to cook.
  6. Shown above is toasted croquettes.
  7. If you are baking them in the oven, then the panko will look just like toast.
  8. When you coat in Step 7, they turn out brown instead of white.

Try swapping it into recipes that call for pumpkin, butternut squash, or acorn squash. Cheese croquettes by Greek chef Akis Petretzikis. Make these quick and easy croquettes that are super delicious, cheesy and perfect for both kids As soon as it comes to a boil, remove from heat and add the cheddar. Mix with a spoon until the cheese melts and pour over the cheese croquettes. It also contains less sugar and spices, which brings out All you need to do is steam the kabocha and mix everything in a blender (my beloved Vitamix came in handy here!).

So that is going to wrap it up for this special food simple bento kabocha and cheese croquettes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!