Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy, diced daigaku-imo for bento. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy, Diced Daigaku-Imo for Bento is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy, Diced Daigaku-Imo for Bento is something which I’ve loved my whole life. They are nice and they look wonderful.
Use a half of medium size sweet potato. When the edges have lightly browned, remove from oil. My mother makes the traditional Daigaku Imo the easy way.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy, diced daigaku-imo for bento using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Diced Daigaku-Imo for Bento:
- Make ready 1/2 Sweet potato (medium)
- Take 1 tbsp Honey
- Get 1 tsp Soy sauce
- Make ready 1 dash Salt
- Get 1 Black sesame seeds
- Make ready 1 Frying oil
Daigaku Imo, which means University Potato, are candies sweet potatoes, a sweet and slightly savory snack that is often served at university festivals in Tokyo. Daigaku imo is simple to make, yet a bit tricky. This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Make your own candied sweet potato bites, or daigaku imo, with this easy recipe.
Steps to make Easy, Diced Daigaku-Imo for Bento:
- Use a half of medium size sweet potato. Wash well.
- Chop into 2 cm cubes.
- Deep-fry in 180°C/360°F for about 3 minutes. When the edges have lightly browned, remove from oil. Deep-frying them for too long will make the potato hard, so please be careful.
- Add the deep-fried potato cubes into a pan, and coat well with the honey. Next, add the soy sauce, and salt. When they are well coated, you're all done!
- It will look like this when you put them in bento. Sprinkle black sesame seeds on top!
Made from sweet potato pieces covered in a sweet/savoury sauce of sesame oil, sugar, soy sauce and vinegar. The crispy daigaku imo are Japanese deep-fried potatoes coated with a sweet sugar glaze. Glossy and crispy from the outside, the potato chunks stay juicy, tender, and soft on the inside. Since the name of this affordable treat translates to university potatoes, it is believed they first appeared among the. Mit ► Portionsrechner ► Kochbuch Die Süßkartoffeln waren dabei sogar leckerer als das Fleisch. :) Werd ich definitiv noch mal machen.
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