Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy bento fillers–hanpen fishcakes and scallion okonomiyaki-style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style is something which I have loved my whole life. They’re fine and they look fantastic.
How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake. Hiroshima style: In a bowl, combine pancake mix and water.
To begin with this particular recipe, we must prepare a few components. You can have easy bento fillers–hanpen fishcakes and scallion okonomiyaki-style using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style:
- Make ready 1 Hanpen
- Get 2 Green onion or scallions
- Prepare 1 tsp or less Mayonnaise
- Get 1 dash Okonomiyaki sauce
- Make ready 1 dash Aonori
Okonomiyaki is Japanese cuisine at is finest! This has quickly become a family favorite and the homemade Japanese mayo is · Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made Japanese spring onion pancake or sometimes called chinese scallion pancake is one of my. These easy traditional Japanese fritter-like pancakes are great for using up a head of white cabbage. For the okonomiyaki sauce, whisk together the tomato ketchup, Worcestershire sauce, honey and dark soy sauce in a small bowl until combined.
Steps to make Easy Bento Fillers–Hanpen Fishcakes and Scallion Okonomiyaki-Style:
- Using your fingers, mash the hanpen in the unopened package.
- Slice the green onion and mix with the hanpen and mayonnaise in a deep container.
- Roll into balls and fry in oil. When they're done, top with okonomiyaki sauce and sprinkle with aonori.
- They're done!
These hanpen fish cakes are topped with cheese, covered in panko breadcrumbs, and pan-fried, for a mellow yet delicious lunch or snack food. Hanpen are made from white fish and often added to oden hot pots, but this recipe involves stuffing melty cheese inside the hanpen, breading them in crispy. Okonomiyaki is Japanese food at it's best! With this set you can make Japanese food easily at home, enjoy this tasty treat! Steaming cabbage and meat in a thick batter and moreish Okonomiyaki sauce make this dish a winner (and very popular here in Kyoto!) Bento is a traditional way of packing lunch in Japan, with the whole meal existing as separate components in their own compartments.
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