Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy bento - okra and shio-konbu with bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes.. Japanese Okra with Bonito Flakes is the simplest way of eating okra in Japan. All you need to do is just boil, slice and serve with bonito flakes and soy sauce.
Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have quick and easy bento - okra and shio-konbu with bonito flakes using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes:
- Take 4 Okra
- Take 2 tsp Shio-kombu
- Get 2 tsp Bonito flakes
The flakes are shaved from a fillet that has been smoked, and then left to dry and ferment for months, resulting in a block as hard as. Japanese Okra with Bonito Flakes is the simplest way of eating okra. Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky.. This miso soup recipe is quick, easy to make in minutes, and tastes wonderful any time of year!
Instructions to make Quick and Easy Bento - Okra and Shio-Konbu with Bonito Flakes:
- Boil the okra. You could also microwave! Slice into rounds.
- Mix all the ingredients, and it's done.
- You can substitute with cabbage.
Great as a side dish or main course.. Great next to your main dish or as a filler in a bento. Kombu, the leathery seaweed that is used to make dashi stock, is packed full of umami. A traditional way to prepare it is as shiokombu (salty kombu) or kombu no tsukudani. Tsukudani is a method of cooking something with soy sauce, sake and/or mirin, and sugar until it's very dark, quite salty and sweet too.
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