Granola/Protein Bars
Granola/Protein Bars

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, granola/protein bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

High protein granola bars - they can be oil-free, flourless, + no high fructose corn syrup! These granola bars could be your new favorite recipe. In less time than it takes to read this post, you can.

Granola/Protein Bars is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Granola/Protein Bars is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook granola/protein bars using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Granola/Protein Bars:
  1. Prepare 1/2 cup walnut
  2. Take 1/2 cup almond
  3. Prepare 1/2 cup pistachios
  4. Prepare 3/4 cup dates cut into small pieces
  5. Make ready 1/2 cup cashew nuts
  6. Prepare 1/2 cup figs cut into pieces
  7. Make ready 1/2 cup raisins (normal) & black ones mixed
  8. Get 1/2 cup rolled oats
  9. Take 1 tbsp cocoa powder (optional)
  10. Take as per taste Jaggery/Honey
  11. Take 2 tbsp ragi flour (optional)

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Instructions to make Granola/Protein Bars:
  1. Dry roast cashew, almond, pistachios, walnuts, oats and ragi flour & keep them aside. Now crush the above roasted items. Now mix all the remaining ingredients in a big bowl.
  2. Now if you are using honey mis 2 tbsp of honey to it and if you are using jaggery then in a bowl take 1 tbsp of water then add jaggery as per your taste and melt it completely by boiling. Now add the jaggery syrup to the dry mixture and make it like a dough.
  3. Now grease a tray with some oil/ghee and place the mixture in the tray by pressing them gently as shown in the image.
  4. Now keep it in a refrigerator for an hour and cut them into pieces, according to your choice. You can also form ladoos and keep them in air tight container. And setting them in a tray you can even bake them like cookies but that's again optional or else you can consume them as it is..

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