Quick and Easy Bento Easy Green Pepper with Bonito Flakes
Quick and Easy Bento Easy Green Pepper with Bonito Flakes

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick and easy bento easy green pepper with bonito flakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy, delicious, healthy bento recipes, how-tos & more. I do add two ingredients that are also rather expensive outside of Japan, but they are both very natural - bonito flakes (katsuobushi) and tiny dried shrimp (sakura ebi). A fun and healthy bento (Japanese boxed meal) doesn't have to take a lot of time to make!

Quick and Easy Bento Easy Green Pepper with Bonito Flakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Quick and Easy Bento Easy Green Pepper with Bonito Flakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have quick and easy bento easy green pepper with bonito flakes using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Bento Easy Green Pepper with Bonito Flakes:
  1. Get 1 Green pepper
  2. Get 1/2 tsp Soy sauce
  3. Take 1 pinch ~ Bonito flakes
  4. Prepare 1 dash Sesame oil

Katsuobushi is often used as flakes shaved from a piece of dried fish. Because dried bonito is packed with lot of umami (savory taste), it is perfect for making Dashi (fish broth) with which is a crucial component for Japanese cooking. Learn about Katsuobushi (dried bonito flakes), one of the most important ingredients in Japanese cooking, including dashi (Japanese soup stock). We call dried bonito flakes in English as young bonito has a similar color and texture and is sometimes used as a cheaper substitute for skipjack tuna.

Steps to make Quick and Easy Bento Easy Green Pepper with Bonito Flakes:
  1. Remove the seeds from the green pepper, cut diagonally into thin strips, and dip briefly in boiling water. When the colour turns bright green, take them out. Mix with the seasonings and done.
  2. Thinner slices absorb the flavor better. In my experience, the green pepper smell isn't absorbed by other side dishes in the bento.

Check out yummy snacks, ramen, matcha green tea and more- many of which can't be found outside of Japan! Product Description Katsuobushi (bonito flakes) are a type of tuna/bonito. Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. Sprinkle beans with salt and pepper. A bento box is a single-portion dinner common in Japan—you may be familiar with the compartmentalized container it's typically served in.

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