Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy to make for bentos! bite-size layered tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy to Make for Bentos! Bite-size Layered Tonkatsu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy to Make for Bentos! Bite-size Layered Tonkatsu is something which I’ve loved my entire life. They’re nice and they look fantastic.
The Bento Buster, a Kiwi in Japan, shows how to make Tonkatsu (Japanese style pork cutlet) & bento. Bento lunch box with tonkatsu (crispy Japanese pork cutlet), tomato, golden kiwi, and broccoli. With a scrumptious lunch like this, even the pickiest eaters will finish up every bite in the bento.
To get started with this particular recipe, we must first prepare a few components. You can cook easy to make for bentos! bite-size layered tonkatsu using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- Get 200 grams Thinly sliced pork belly (for shabu-shabu)
- Prepare 1 Sliced cheese
- Make ready 1 Salt and pepper
- Take 2 tbsp Cake flour
- Prepare 4 tbsp Water
- Take 1 Panko
- Get 1 Oil for frying and grilling
This corner store is closest to the batting cages, but don't worry we've provided an image below on where to exactly find it on your map. The item can be easy to look over for those unfamiliar with what tonkatsu is, since the item is labeled. For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native method of preparing food in Japan. The name Tonkatsu didn't appear until later and is a portmanteau of ton, which means "pork" in Japanese and katsu, which is an abbreviation of katsuretsu.
Instructions to make Easy to Make for Bentos! Bite-size Layered Tonkatsu:
- Spread the meat and season with salt and pepper (I used thin meat for shabu-shabu so it's easy to wrap)
- Fold the meat into half, then again until it's bite size. If using cheese, wrap the meat around it and tightly secure.
- Mix flour and water for the batter. Coat the meat from Step 2 and then with panko.
- Heat a pan with oil and cook over medium heat without letting it move around too much. It's ready once both sides are nice and golden brown (The picture shows 1 serving. )
Good news is, though, making Tonkatsu at home is very easy. Most of the ingredients in the recipe are easily found at US supermarkets. Panko (bread crumbs) we used here is Japanese, but most US supermarkets carry it. It is medium size bread crumbs and that is perfect for Tonkatsu. If you were to try to make tonkatsu again and want to make the clean up a little easier I suggest you line I've been cooking Tonkatsu for years and the recommended type of pork chop to use is the I just made this for dinner and it was a big hit - Thanks!
So that is going to wrap this up with this special food easy to make for bentos! bite-size layered tonkatsu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
