Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise is something which I’ve loved my entire life.
Use canned tuna for main dish, side dish, salad or snack. Put mushrooms into the baking dish, add tuna and tomato paste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
To begin with this particular recipe, we have to prepare a few components. You can have an easy bento side dish: canned tuna and green bell pepper bake with mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise:
- Make ready 1 Green bell peppers
- Prepare 1/2 a can Canned tuna
- Make ready 1 Mayonnaise
- Get 1 Krazy Salt (or seasoned salt mix)
- Prepare 1/2 Cheese
This is our favorite tuna salad. The flavor of capers and basil are essential for this recipe. Mash the tuna with your fork. Add all the ingredients and adjust salt and vinegar.
Instructions to make An Easy Bento Side Dish: Canned Tuna and Green Bell Pepper Bake with Mayonnaise:
- Wash the green bell peppers, discard the seeds and calyxes, and cut into half. Mix the canned tuna, mayonnaise and Krazy Salt. Once mixed, stuff it in the green bell pepper.
- Put some cheese on top and toast in the toaster oven for about 3 to 4 minutes. - Check occasionally and adjust the cooking time as needed. When they brown color, they are done.
- Sprinkle dried parsley to finish.
- By the way, this is the canned tuna I used this time. You could use the entire can if you wish.
Serve with green salad and fresh bread. Canned tuna is capable of so much more than tuna sandwiches or salads. Elevate a simple can of Asian Tuna Salad by Simply Recipes Not every tuna salad recipe comes packed with mayonnaise. But given the relative ease these days of finding high-quality, oil-packed imported canned tuna, incorporating the pantry-staple version into your cooking is more appealing than ever. Tuna Salad with Mayonnaise by Carrie Parente.
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