Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy side dish for bento: potato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Don't be intimidated by the name.
Easy Side Dish for Bento: Potato Gratin is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Side Dish for Bento: Potato Gratin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy side dish for bento: potato gratin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Side Dish for Bento: Potato Gratin:
- Get 1/2 Potato
- Take 1/2 slice Ham
- Make ready 1 tbsp Heavy cream
- Prepare 1 Melting cheese
- Get 1 Salt, pepper
An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. I have been making potato au gratin by making a white sauce for years but this is easier and I think tastes No better potato recipe exists. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
Instructions to make Easy Side Dish for Bento: Potato Gratin:
- Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions.
- Top the potatoes with chopped ham. Season with salt and pepper.
- Top with heavy cream and cheese.
- Bake in the toaster oven for 5 to 7 minutes.
- Here it is packed in a bento, on the left corner.
- ＊If it takes time to brown the surface, bake for longer.
- Note: Heavy cream doesn't thicken like bechamel sauce.
A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing. Come on now, who doesn't love the creamy goodness of an old-school potato gratin? This recipe is the ultimate side dish. Bring to a gentle boil then reduce the heat to a simmer. Gently transfer half of the potatoes to a baking dish.
So that’s going to wrap this up with this exceptional food easy side dish for bento: potato gratin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
