Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, for bentos: easy microwave tamagoyaki (rolled omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook for bentos: easy microwave tamagoyaki (rolled omelette) using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette):
- Prepare 1 Egg
- Prepare 1 tsp Sugar
- Prepare 1 tsp Dashi stock granules
Instructions to make For Bentos: Easy Microwave Tamagoyaki (Rolled Omelette):
- Put the sugar and dashi stock granules into a deep plate or bowl.
- Add 1 tablespoon of hot water and stir to dissolve the sugar and dashi granules. (I bought the tiny whisk in the photo at a 100 yen shop. I use it all the time.)
- Add the egg and mix well.
- Microwave for 1 minute. Take out and mix up the egg mixture.
- Microwave for another minute.
- Take it out, and cut into portions.
- Done!
- Note: Our microwave oven operates at 500 W.
So that’s going to wrap this up with this exceptional food for bentos: easy microwave tamagoyaki (rolled omelette) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
