Freezable Minced Cabbage & Beef Cutlets for Bento
Freezable Minced Cabbage & Beef Cutlets for Bento

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, freezable minced cabbage & beef cutlets for bento. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Freezable Minced Cabbage & Beef Cutlets for Bento is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Freezable Minced Cabbage & Beef Cutlets for Bento is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have freezable minced cabbage & beef cutlets for bento using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. Make ready 200 grams Minced beef (You can use pork too)
  2. Make ready 100 grams Cabbage
  3. Take 1/4 tsp ・Salt (for cabbage)
  4. Make ready 50 grams Onion
  5. Take 1/2 Egg
  6. Prepare 100 ml Panko
  7. Take 30 ml Milk
  8. Get 1 dash Salt
  9. Prepare 1 dash Pepper
  10. Make ready 1 Frying oil
  11. Make ready Half a batch of "Simple 2-Step Batter" Recipe ID: 1364962
  12. Make ready 1/2 Beaten egg
  13. Take 4 tbsp Cake flour
  14. Take 2 and 1/2 tablespoon Water
  15. Get 1 ・Panko
Instructions to make Freezable Minced Cabbage & Beef Cutlets for Bento:
  1. [2-Step Batter] Beat the egg in a bowl. Add in the flour and water and mix well.
  2. Finely chop the cabbage and add a little salt to it. Mince the onion as well. Mix together the panko crumbs and milk until the milk is absorbed.
  3. Next, combine the meat, everything you made in Step 2, salt, and pepper in a bowl and mix well with your hands.
  4. Next, form the mixture into 6 cm wide by 1 cm thick small patties on a tray and shape them.
  5. Dip them in the batter prepared in Step 1. They can break easily so try resting them on top of some chopsticks while you do it.
  6. Next, coat both sides with the panko crumbs.
  7. Deep fry the cutlets. Once they have cooled, put them in a freezer bag and then put them in the freezer.
  8. If you're going to be putting them into a bento, place the required amount on a heatproof plate and warm in the microwave.

So that’s going to wrap it up for this exceptional food freezable minced cabbage & beef cutlets for bento recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!