Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simmered pork cutlets for bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simmered Pork Cutlets for Bento is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simmered Pork Cutlets for Bento is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simmered pork cutlets for bento using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Pork Cutlets for Bento:
- Prepare 2 Pork cutlets
- Take 2 to 3 Eggs
- Prepare 150 ml Dashi stock
- Get 1 1/2 - 2 tablespoons Soy sauce
- Make ready 1 tbsp Sake
- Get 1 tbsp Mirin
- Make ready 1 tbsp Sugar
Instructions to make Simmered Pork Cutlets for Bento:
- Deep-fry the pork cutlets and cut them, then set aside. Beat the egg. Put the ingredients into the frying pan and bring to a boil. Then place the cutlets into the pan without overlapping the pieces.
- Refer to this recipe for detailed instruction. Add onions or Japanese leeks if you prefer. - - https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl
- "Sweet Onion and Kabocha Salad". - - https://cookpad.com/us/recipes/156429-sweet-onion-and-kabocha-salad
- "Salt Broiled Salmon Bento" - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
So that’s going to wrap it up for this exceptional food simmered pork cutlets for bento recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
