Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hoppe-chan bento. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hoppe-Chan Bento is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hoppe-Chan Bento is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hoppe-chan bento using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hoppe-Chan Bento:
- Make ready 1 child rice bowl Hot cooked rice
- Prepare 1 slice Ham
- Take 1 one 3 cm square sheet Nori seaweed
- Prepare Other:
- Make ready 1 Your favorite side dishes
Instructions to make Hoppe-Chan Bento:
- Cut the ham into one circle about 3 cm in diameter, cut two about 1 cm in diameter, and cut out one short 5 cm strip.
- Cut out two 1 cm diameter circles from the nori seaweed.
- Shape the rice as shown in the photo.
- Wrap the strip of ham around the round piece of ham while pinching it down to make an indent. Make an indent in the rice, and decorate it with the ribbon. Decorate the left and right sides of the rice with the small circles.
- Stick the nori seaweed on both sides, cut a grain of cooked rice in half, and stick it on the right and left.
- Pack in your favorite side dishes.
- I think this is cute if you vary the ingredients to change the colors and line up a bunch of Hoppe Chans next to each other.
So that is going to wrap this up for this exceptional food hoppe-chan bento recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
