Cherry Blossom Viewing Bento 2013
Cherry Blossom Viewing Bento 2013

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry blossom viewing bento 2013. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry Blossom Viewing Bento 2013 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cherry Blossom Viewing Bento 2013 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:
  1. Make ready 1 Spinach & sesame dressing
  2. Make ready 1 Potato salad
  3. Take 1 Nebaneba salad
  4. Take 1 using 2 servings of chicken Karaage fried chicken
  5. Take 1 Chikuzen-ni
  6. Take 1 Salmon & mushroom butter stir-fry
  7. Get 500 grams mince worth Simmered hamburgers
  8. Take 6 eggs' worth Dashimaki tamago (2 types)
  9. Get 1 Edamame
  10. Get 20 Chilli Prawns
  11. Make ready 1 Cucumber wrapped in chikuwa
  12. Prepare 1 Asparagus wrapped in bacon
  13. Prepare 1 using 600 grams cooked rice 3-colour onigiri rice balls
  14. Take 1 Strawberries & oranges
Instructions to make Cherry Blossom Viewing Bento 2013:
  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that is going to wrap it up with this special food cherry blossom viewing bento 2013 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!